This session is currently full! Contact sember@commongroundfarm.org to be added to the waiting list.

This week takes campers on a culinary adventure, as we flex our taste buds and our cooking skills and try out new things! Campers will harvest from our fields and create cross-cultural and new dishes each day, exploring our diversity and connections through food. Our youngest campers will focus on exploring textures, tastes, and combinations with an open mind. 9-12 year olds will explore cultural connections to culinary traditions, and will get to experiment in Farm Camp’s edition of Chopped, where campers work in teams to create something new.

***Please make sure to complete the online registration form for each child. Registration is not complete until both payment and registration are completed.***