U-Pick will run for 12
weeks this summer from June 20th to September 8th. You may choose to harvest
your share on Wednesday afternoons from 3-6pm
or on Saturday mornings from 9am-12pm.
U Pick: For 12 weeks
at only $17/week you’ll enjoy harvesting your very own share of the
freshest possible vegetables while getting outside, getting dirty, and getting
involved in our community. We’ll grow a selection of tried-and-true
summer favorites like squash, cucumbers, carrots, lettuce, and tomatoes, and
you’ll also pick unique varieties of veggies like peppers, eggplants, and
tomatillos. Each share will include fresh herbs and flowers.
Each week you'll receive an email
newsletter, letting you know what you can expect to pick along with helpful
tips and recipes to help you plan your shopping and cooking.
This is not intended to be
a full-sized CSA share that would replace your food shopping
completely, however our members usually find that they
get plenty of vegetable goodness at a very affordable price.
There's no obligation to pick everything on the list and you’re
harvesting for yourself--so you never end up with veggies you don't
want! Worried about missing out on weeks when you’re out of
town? Just let us know ahead of time, and send a friend to pick up your
But those aren't the only benefits of being
a U-Pick Member. Most of us truly treasure our time at the farm each
week. It’s a time to get outside, enjoy the farm that we’re so lucky to
have available to us, and connect with our food and each other.
In case you’re still on the
fence, here are some comments
left on our annual survey about what our UPickers enjoyed most in 2017!
the farm, other UPickers, my own kids - the community feeling it created'
'being in the gardens, excitement about what was grown and ready to
harvest''learning about how different veggies grow and being able to pick just
the right amount of food for what I could consume in a week's time' 'the smell
of picking the cherry tomatoes' 'welcoming, knowledgable staff' 'everything- I