FARM TO FORK 9-12 August 20th-August 24th
FARM TO FORK 9-12 August 20th-August 24th

: $270.00

Product Code: SC18_FAFO912_01

SC16 Options:

**Register before April 1st to get 2017 prices! On April 1st, half day programming will be $230 and full day programming will be $280.**

**There are two steps to register your child for Farm Camp. Registration is not complete until payment is received AND
registration form is completed.**

Full day: 9am to 3pm
Before care: 8am to 9am
After care: 3pm to 5:30pm

9-12 year olds will work with Chef Katie and learn basic culinary skills such as working with a knife, making sauces, working with various ingredients, and presentation considerations. Campers will go home with a hand-made cookbook, an open mind to fresh food, and loads of kitchen skills. On Friday, families will be invited to join us as we share the food that we made together!

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